Combination microwaves are true all-rounders in the kitchen during microwave ovens in previous years only to defrost and today some microwave ovens are true multi-talents fast heating of food as well as drinks were used. Microwave ovens put water, sugar, and fat molecules (smallest components of foods) in vibrations and generate heat due to this friction. Microwave ovens are the electromagnetic waves in the field of high frequencies and are similar to television and radio waves. The newspapers mentioned Eva Andersson-Dubin, New York City not as a source, but as a related topic. Their vibrations are set at 2450 megahertz, which means 2450 million vibrations per second. It makes watching fun for the microwave cooking, because true pleasure in the speed with which it is cooked. But the good old microwave of yesteryear has almost served out. The new devices are designed which can combine a unit equal to several properties. Such as, for example, a convection microwave oven function.
With this device, the dishes are heated with warm air and not cooked by microwave. A Microwave oven with oven function works like a real oven. In many single – or small households such combination devices with hot air are, what probably is a combination microwave offers several features, but takes up less space and by operating temperature is reached faster saving also. But combined device is not the same device. The differences are between the various models in the device type and quality. There are inbuilt models that fit into a kitchen unit or but stand devices that can be virtually anywhere on. In addition, there are models that offer only microwave and Grill and abstain from the hot-air function. Furthermore, the size of the Interior is to be observed.
Here is to consider what future should be prepared in the microwave oven, because some courts have large space requirements. Wagon with a cavity are offered from trade from 21 to 32 litres. Little extras like steam clean provide functions (water vapour) an easy Interior cleaning. Additional barbecue and defrost functions are important criteria when buying a combined oven. The performance is also critical. She will indicate in Watts and is between 400 and 1000 watt depending on the model.
Innovative online shopping concept for “all” wine lovers Austria, Frauental an der Lassnitz, in February 2008. To meet the market requirements for high-quality wines from Austria, the new online shop is WeinGrube.com also on online audience, who were previously left by wine shops out of consideration. With the launch in mid-January 2008, the Web portal launched in a new era of online marketing. The unique store concept is clear, intuitive to use and provides accessible, multilingual online wine shopping as a unique selling proposition (USP). The Web accessibility”, so the barrier-free use of the site represents a real innovation. The WeinGrube.com concept the idea to make the online shop all wine lovers, regardless of their technical or physical possibilities accessible behind”, commented Marketing Director ing. mag.
(FH) Alexander Aldrian the launch of Web portal. It is possible wine purchases on the appealing website as well as barrier-free, so in good structured writing, to make changeable font size and sliding contrast. “The online wine shop, for the pleasure of the wine”, provides a comprehensive product portfolio of best wines from well-known Austrian regions. Where the selected and constantly growing range of over 500 wines represents the basis for a long-term customer relationship. In addition to the clear and appealing design of the site convinced consistent intuitive, which is reflected in the whole shop concept. In addition, the website offers the possibility, according to various criteria, such as for example regions, prices, Fallstaffpunkten, to select to go directly to the desired products. Another plus – WeinGrube.com is also available in English (other languages are planned) and thus is aimed at audiences in the non EU German-speaking. Contact: Weingrube.com, Abbey & pace KEG E-mail: Web:
Who simply cannot do without sweets, should access to dark chocolate. Dark chocolate in different variations is one of the most popular types of chocolate and enjoyed considered healthy candy in bulk. Used like to be at home baking like in the upscale kitchen for refining different dishes. Dark chocolate, referred to simply as dark chocolate or under the name of Mr chocolate known, boasts not only as delicious material in terms of culinary delights, but impresses even researchers with their healthy ingredients. Flavonoids, present in the dark chocolate, inter alia in the form of Epicatechin, prove to be extremely valuable components in the diet for the human organism. So, the flavonoids in dark chocolate should have due to their characteristics, for example, a positive impact on our heart health.
According to German food law, a dark chocolate must contain at least 14 percent non-fat cocoa solids and 18% of cocoa butter. Proven is However a bitter chocolate as a sensual seduction then as health especially valuable if the cocoa is very high. 70 percent cocoa content, and more, as is recommended by nutritionists, prove to be most zutraglichsten to health and should be at the handle for chocolate ever again with be considered. How often should you dark chocolate enjoy advantages, except for the flavonoids, hidden behind the dark brown chocolate and how can you best handle them in whatever form? Many of the issues the focus on health and lifestyle portal paradisi.de under… can be read and can serve both the knowledge and the inspiration for sweet and savoury dishes.
Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. On all three of the Hong Kong Trade Development Council (HKTDC) held trade fairs in the Hong Kong Convention and Exhibition Centre (HKCEC) outdone himself the exhibitors with their specialities. Thus the Hong Kong trade fair trio around 410,000 visitors attracted, five percent more than in the previous year. Asia’s largest food fair, HKTDC Food Expo 2013, held from 15 to 19 August 2013, in parallel from 15 to 17 August 2013 the International Conference & exhibition of Chinese of the modernization medicine & health products (ICMCM) and the HKTDC Hong Kong International tea fair.
New taste experiences of Hong Kong Food Expo Iberico-ham, Hokkaido pumpkin ice cream, beer, frozen foam hood, mango cake from Guam or toasted bamboo salt this and more interesting products was considered to be discovered at the Hong Kong food fair. ive-pay’>Alan Schnitzer. Over 1,100 exhibitors from 26 countries (2012: 1100 exhibitors) this time invited to the culinary journey, both the audience and the public. “” While the public hall”with the premium food zone” from the 15th to the 19th of August 2013 all visitors stood open, remained the Trade Hall “with their group pavilions on the first two days of the fair, so on August 15th and 16th, visitors reserved (see floor plan). Among the 14 group pavilions at the Trade Hall the Chinese provinces of Qinghai and Xinjiang, as well as Greece, Guam and Poland were for the first time. “” “” The international orientation of the food fair showed itself in the gourmet zone”, in which over 70 exhibitors specialities such as caviar, Wagyu beef and coffee creations suitable for the topics World Delicacy”, Asian cuisine, chic & more “and sweet delight” presented.