Posts tagged: drink & recipes

German Press Association

The new gastro tip on Laura – your link between press and gastronomy exclusive gastro – database for the press – after the launch of Laura is not broken off the rush. Thousands of restaurateurs from all provinces on pregas.de have registered within a short time. The registered user numbers from the editorial area grow daily. Hundreds of users visit the Laura daily and use the free and exclusive advantages of our platform between press and gastronomy. Now Laura offers an additional presentation opportunity for catering. For only 9,-euros per month can each restaurateur enter its data into an advanced database, which will be presented not only on the home page in the Exchange with other restaurateurs, but is also linked to its landscaped user profile.

Editors and editors will find access to the hospitality industry through this tool faster and is nothing in the way hotels and an editorial report! The primary objective of a cost-effective PR is so easy and convenient possible. LAURA- (Member of the German Press Association / DPV) is a free link between press and gastronomy. Who wanted to publish his news, needed so far a good press mailing list and possible relations with the editors. The PR for restaurateurs has become much easier thanks to the Internet and Web 2.0: the news will be published in the press portal and the editors can access freely on it. To help the gastro messages not between loud sports, politics – or Boulevard messages go down, the Laura was founded. Here you will find the latest press releases from the area hotel, discos, bars, lounge, restaurant and scene, as well as industry news. Thousands of registered users agree with the Laura. Enjoy our benefits!

Eating Behavior

Who in the morning eat, endangering his heart – as a study shows that in the magazine ‘Circulation’ was released in breakfast ring were often younger smokers, more likely unmarried, physically less active, drank more alcohol and had a full time job. So the evaluation a study by U.S. researchers, the data from 16 years to eating habits and the health status of about 26.900 men who all worked in the health professions. Also, the trend to eat less meat is probably stop according to expert opinion in the future. Reason enough to think through your own situation.

The eating habits of the breakfast muffle checked by the 26.900 participants had 1,572 in the course of the study for the first time acute heart problems. These include for example heart rhythm disturbances. Those who fail the breakfast let had according to the study a 27 percent higher risk to suffer a heart attack or to die, even of coronary heart disease than those the day with a Breakfast began. Even if it’s just ‘ cereal was. “High blood pressure, high cholesterol and diabetes can lead to one or more risk factors such as obesity, the omission of breakfast, that can cause a heart attack in the course of time”, said study author Ph.d.. Leah Cahill (Harvard School of public health in Boston). According to the researchers, the study would confirm once more that breakfast is the most important meal of the day.

Therefore, Cahill also advises to drop off the breakfast never. But the omission of breakfast is not the only wrongdoing in the diet, which was examined by this study. Men go after in the bed eat something late at night, have a 55 percent higher risk of the coronary arteries, as those who omitted this. In addition to the times, to which the sample workers ate something, were also the habits in alcohol consumption, physical activity, Sleeping habits, as well as working hours, social factors and diseases. Eating the vegetarian check also the universities of Gottingen and Hohenheim raised a nutrition study. To do this, a representative survey was conducted. According to the study the percentage of vegetarians has doubled in the last seven years. Appropriate measures, such as for example information campaigns the share of Germans who would be willing to reduce your meat consumption, at 60 per cent would increase”, referred to Achim Spiller (teacher of food marketing at the University of Gottingen). However, the researchers found also that 13.5 percent of Germans would eat more meat, if it would be cheaper. Nevertheless, the trend would according to Spiller to the eating less meat in the future stop. Yet Professor Harald Grethe (agricultural policy at the University of Hohenstein) provided interesting data of the study. About two-thirds of vegetarians are women. Notes on any However, the researchers do not found specific age group, who embark on the vegetarian diet way. Rather, vegetarians are represented in all age groups. Meat consumption declines but with increasing educational attainment and higher incomes”, so Grethe. “Who eat something in the morning, threatened his heart – as a study shows that in the journal circulation” was published under the header”is this article first appeared on the public health portal.

Dark Chocolate

Who simply cannot do without sweets, should access to dark chocolate. Dark chocolate in different variations is one of the most popular types of chocolate and enjoyed considered healthy candy in bulk. Used like to be at home baking like in the upscale kitchen for refining different dishes. Dark chocolate, referred to simply as dark chocolate or under the name of Mr chocolate known, boasts not only as delicious material in terms of culinary delights, but impresses even researchers with their healthy ingredients. Flavonoids, present in the dark chocolate, inter alia in the form of Epicatechin, prove to be extremely valuable components in the diet for the human organism. So, the flavonoids in dark chocolate should have due to their characteristics, for example, a positive impact on our heart health.

According to German food law, a dark chocolate must contain at least 14 percent non-fat cocoa solids and 18% of cocoa butter. Proven is However a bitter chocolate as a sensual seduction then as health especially valuable if the cocoa is very high. 70 percent cocoa content, and more, as is recommended by nutritionists, prove to be most zutraglichsten to health and should be at the handle for chocolate ever again with be considered. How often should you dark chocolate enjoy advantages, except for the flavonoids, hidden behind the dark brown chocolate and how can you best handle them in whatever form? Many of the issues the focus on health and lifestyle portal paradisi.de under… can be read and can serve both the knowledge and the inspiration for sweet and savoury dishes.

Hong Kong Food Fairs

Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. On all three of the Hong Kong Trade Development Council (HKTDC) held trade fairs in the Hong Kong Convention and Exhibition Centre (HKCEC) outdone himself the exhibitors with their specialities. Thus the Hong Kong trade fair trio around 410,000 visitors attracted, five percent more than in the previous year. Asia’s largest food fair, HKTDC Food Expo 2013, held from 15 to 19 August 2013, in parallel from 15 to 17 August 2013 the International Conference & exhibition of Chinese of the modernization medicine & health products (ICMCM) and the HKTDC Hong Kong International tea fair.

New taste experiences of Hong Kong Food Expo Iberico-ham, Hokkaido pumpkin ice cream, beer, frozen foam hood, mango cake from Guam or toasted bamboo salt this and more interesting products was considered to be discovered at the Hong Kong food fair. ive-pay’>Alan Schnitzer. Over 1,100 exhibitors from 26 countries (2012: 1100 exhibitors) this time invited to the culinary journey, both the audience and the public. “” While the public hall”with the premium food zone” from the 15th to the 19th of August 2013 all visitors stood open, remained the Trade Hall “with their group pavilions on the first two days of the fair, so on August 15th and 16th, visitors reserved (see floor plan). Among the 14 group pavilions at the Trade Hall the Chinese provinces of Qinghai and Xinjiang, as well as Greece, Guam and Poland were for the first time. “” “” The international orientation of the food fair showed itself in the gourmet zone”, in which over 70 exhibitors specialities such as caviar, Wagyu beef and coffee creations suitable for the topics World Delicacy”, Asian cuisine, chic & more “and sweet delight” presented.

Lets Swim Delicious Fish Recipes

We have delicious fish recipes – BBs fish swim among the fettarmsten and eiweissreichsten food. Because fish is not only tasty but supplies our body with important nutrients. In addition to vitamins and minerals, fish provides high quality protein that is easy to digest. As well, fish provides the important omega-3 fatty acids. Studies have shown that these fatty acids positively affect health, by preventing the emergence of cardiovascular disease. The higher the fat content of the fish, the more Omega-3 fatty acids does it contain.

In sorrow gourmet Cookbook can be found 14 delicious recipes from the sea recipes and vegetarian dishes as well as low-carb. So how about a: Salmon fillet with parsley hood ingredients for 3 people: 300 g of salmon fillets 300 g potatoes 1 red bell pepper 2 onions 1 garlic clove half bunch parsley 1 small can chunky tomatoes 1 egg 100 g breadcrumbs lemon juice butter olive oil 1 tsp oregano cayenne pepper salt pepper preparation: wash salmon fillets, Pat dry with Sprinkle lemon juice and season with salt and pepper. Potatoes boil, Peel, cooled and cut into cubes. Peel the peppers, remove seeds and cut into strips. Peel onions and cut into rings. Peel the garlic and cut into fine cubes. Wash parsley and chop finely. Heat olive oil in a frying pan.

Saute onions and garlic in it. Add tomato chunks with liquid and paprika. Season with oregano, cayenne pepper, salt and pepper and let simmer for one. From brush baking dish with butter. Add potatoes and paprika – tomato sauce. Place salmon fillets. Mix bread crumbs, egg and parsley and sprinkle over the fish. Show with knobs of butter. Cook in a preheated oven at 200 degrees for 30 minutes. Book data: Sorrow gourmet Cookbook, Publisher: books on demand, ISBN: 978-3-7322-3126-3, 116 pages, 7.90 euros (Paperback), ISBN: 978-3-8482-7846-6, 5.49 euros (E-book). Company information: Britta Kummer is the author. She writes for children, youth Cookbooks, was born in Hagen and now lives in Ennepetal. You will find more information

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