Stone Bramble

Stone bramble. A perennial herbaceous plant grows to 30 cm in the central regions of European Russia, Western and Eastern Siberia, Northern Caucasus and Transcaucasia. Fruit – berry consists of several large smooth red fruitlets. The berries are juicy, reminiscent of the taste of grenades. Stone berry contains up to 2.1% of sugars (mostly glucose), 2.6% acid, 1.5 and 0.4% pectin and tannins, 22.0 mg% of vitamin C and 9.1 mg% carotene.

It is full of phosphorus, potassium, sodium and calcium. Iron content (5.1 mg%), stone bramble ranks first among wild berries. Pick berries must be very carefully into a small rigid containers, as well an opportunity to clean the pads on Equipment for cleaning pads. Use them in the food industry for the production of juices, kvass, syrups and other stone bramble has healing properties and is used in folk medicine for gastric diseases, asthma, scurvy. Strawberries. Perennial herb, which is a small shrub (height 20-30 cm). The fruits of strawberries – the false berries with sunken achenes (nutlets) are real fruits (seeds).

Grows in clearings, forest edges and fields, meadows and slopes of almost the whole of Russia. Wild strawberries contains more organic acids and tannins than the garden. On the content of iron and calcium occupies the first place among these berries as blueberries, raspberries, gooseberries, plums, currants. Need cleaning pads. 1 kg of strawberries contains up to 0.59 g of iron oxide, while the cherry – 0.20 g in apples – 0.14; in wood strawberries contain from 3.7 to 5.8% sugars. (Glucose, fructose, sucrose), 0.7-1.4% pectin, 20-25 mg of vitamin C. Strawberries% – very sweet and flavorful of wild berries. In folk medicine, strawberries used in the treatment of gout, kidney and liver-stone and other diseases, anemia. In fresh – this is a dietary product. The strawberries are also a valuable raw material for making preserves, jams, syrups, juice, jelly, marmalade, etc. With putting into operation modern industrial refrigeration is becoming a real supply of strawberries out of season its maturation. Berries are best stored in dried form. Dried in the sun, preferably in a dryer at restoration. Harvest only mature fruit of strawberries without peduncles and calyces. The finished materials must be bright red color, without impurities. It is acceptable content,% moisture content – not more than 13 crushed berries – 5, and organic mineral admixtures – 1. Dried fruits are packed in bags weighing 50 kg.

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