Dark Chocolate

Who simply cannot do without sweets, should access to dark chocolate. Dark chocolate in different variations is one of the most popular types of chocolate and enjoyed considered healthy candy in bulk. Used like to be at home baking like in the upscale kitchen for refining different dishes. Dark chocolate, referred to simply as dark chocolate or under the name of Mr chocolate known, boasts not only as delicious material in terms of culinary delights, but impresses even researchers with their healthy ingredients. Flavonoids, present in the dark chocolate, inter alia in the form of Epicatechin, prove to be extremely valuable components in the diet for the human organism. So, the flavonoids in dark chocolate should have due to their characteristics, for example, a positive impact on our heart health.

According to German food law, a dark chocolate must contain at least 14 percent non-fat cocoa solids and 18% of cocoa butter. Proven is However a bitter chocolate as a sensual seduction then as health especially valuable if the cocoa is very high. 70 percent cocoa content, and more, as is recommended by nutritionists, prove to be most zutraglichsten to health and should be at the handle for chocolate ever again with be considered. How often should you dark chocolate enjoy advantages, except for the flavonoids, hidden behind the dark brown chocolate and how can you best handle them in whatever form? Many of the issues the focus on health and lifestyle portal paradisi.de under… can be read and can serve both the knowledge and the inspiration for sweet and savoury dishes.