Feijoada Brazil

Historical review: A friend here in Miami, Alicia requested me to Valdivieso that she gave the prescription him of the Brazilian Feijoada to surprise his family in Cena de Christmas. I had to look for between my notes of kitchen and to throw memory from my trips to Brazil. For exactly 24 years from my first trip to this beautiful one, and exotic country. Merry Christmas Alicia, you have your gift here: Feijoada is one of typical plates of the Brazilian kitchen (considered like national plate) and north of Portugal. Their basic ingredients are lviejos you kidney beans (usually they are black in red Brazil, targets or in Portugal) and the meat of salt meat pig. Usually one appears accompanied of rice and oranges. In Brazil usually one dusts off with farofa (cassava flour). In Brazil, the traditional days to take feijoada are Wednesdays and Saturdays.

In those days, they offer it to the restaurants in the menus, and some friendly families and groups prepare feijoadas in different informal meetings. It is a relatively cheap plate and is consumed by almost all the classes social. It must think that along with caipiria, samba and the carnival of Brazil are the elements more known internationally Brazil. The Portuguese took prescriptions for Brazil, with ingredients like the ear, the nose, the tail and the language of pig; reason why the use of this animal in the diets extended. In the book History it gives Nutritional nonBrazil (History of the feeding in Brazil), Luis gives Cascudo Camera writes on the origins of the feijoada one. According to the writer and jornalista Eda Romio, primitive feijoada began to be prepared in senzalas (homes of the black slaves) with the arrival of the first slaves coming from Africa as of 1549. In 1.984 I was in Rio de Janeiro visiting brother major, that lived in house of a typical Brazilian family, by chance it was the month of December and it was for the celebrations that they cooked the world-wide famous feijoada one.

Borderline Personality

Kelli Miranda Blacksmith) Clinical Psychology Summary the present article presents definitions, characteristics and historical revision, on trantorno of personality borderline, in a psychiatric context, psicanaltico and psicopatolgico. The Borderline term also known ' ' Limitrofe' ' it makes aluso to ' ' line of the Borda' ' the emotional condition ' ' Fronteria' ' , between the neurosis and the psychosis. The personality borderline is a serious mental upheaval with a characteristic standard of instability in the regulation of the affection, in the control of impulses, the interpersonal relationships and the image if itself exactly. Currently problematic on the diagnosis borderline if of the one for existing a great set of symptoms that if are similar between itself, what it has made it difficult the identification of the correct diagnosis. In short the article searchs to favor to the reader a form simplifies the compreeno of subject TPB (Upheaval of Bordeline Personality) in view of better agreement of this phenomenon. Word-key: Definitions.

Upheaval of bordeline. Bordering. Introduction the upheaval of Borderline personality comes being boarded as a modern psicopatologia, being inserted in the DSM – lV- Manual of I diagnosis and Statistics of the Insanities (1980) and in the CID – 10 – International Classification of Illnesses and Problems related with the health (1992). Throughout the time, conceptual variations had been being developed since defined the Philippe Pinel, that in 1908 told a serious riot of behavior, that called ' ' craze without delrio' '. (BEDANI, 2002). The definition of the Upheaval of Borderline Personality is characterized by a diffuse standard of instability of the interpersonal relationships, auto image, affection and accented impulsiveneness, starting at the beginning of the adult and present age in a variety of contexts. It occurs in 2% 3% of the general population and is, of far, the upheaval of the personality most common in clinical contexts.

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